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Meat Vs Vegetarianism

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... the inside part of a meat allows the meat to be fully cooked. If for later consumption, raw and cooked foods must be separating meat from fruits. This will prevent the spread of bacteria coming from meat to the fruits. Meats must be Press, 1989. This book provides a good historical account of vegetarianism ("Like most good ideas in the West, vegetarianism was . 41443--Vegetarianism The Philosophy of Vegetarianism by Daniel A. Dombrowski, traces the progress of this `alternative lifestyle choice' from that perhaps a year ago you had eaten monk's food, or that there was meat, and it was a meat holiday...How can Chinese ...



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Sources list for MEAT VS VEGETARIANISM:

Heitzmann, R.J (1996) `Residues in meat', Meat quality and Meat packaging, ECCEAMST, Utretch
Health and Safety in the Meat Industry

Varnam, A and Sutherland, J (1995) `Meat and Meat Products: Technology, Chemistry and Microbiology', Chapman & Hall: London
Health and Safety in the Meat Industry

Report of the Appellate Body 1998. 'EC Measures Concerning Meat and Meat Products (Hormones)', AB-1997-4, WT/DS26/AB/R, para. 16.
EU Safety Regulations and GMOs

Vegetarian Guide. "Health Benefits of Vegetarianism". June 22, 1998. http://www.animalliberation.org.au/vegoheal.html
Vegetarianism

"Vegetarianism Is Really Good for the Environment." New Vegetarian & Natural Health, Summer 2003: 22
Pollution

 

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